Compounding of the most popular Zakarpattia folk dishes is offered in which traditions and features of feed of the Ukrainian kitchen and national kitchens are combined countries which the Zakarpattia area borders with : Poland, Slovak, Hungary and Romania.
Large attention is spared foods from products from a vegetable origin without meat or with his negligible quantity. Recommendations are resulted in relation to a purveyance and processing of fruit, berries and vegetables for protracted their saving.
TABLE OF CONTENTS :
The basic methods of preparation of dishes
Quality of dishes
Kitchen and culture of feed
Diet
Salats and appetizer
First Dishes
SECOND DISHES
Dishes from the vegetables
Dishes from the flour
Meat dishes
Fish dishes
Eggs dishes
Cheese dishes
Sauces
Garnishes
Wares from dough
Sweet dishes and drinks
The home purveyances
342 Pages
Book In Ukrainian
2007 TEKHNIKA
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