Рибні рецепти до готування.

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TABLE OF CONTENTS

FISH DISHES AND MISCELLANEOUS :

Walleye
Trout
Halibut
Crab
Bass
Haddock
Whitefish
Cod
Salmon
Perch
Pike
Jack
Shrimp
Herring
Sole

SALAD, SAUCES & SOUPS

PICKLING, CANNING, SAUSAGE MAKING & MISC

WILD GAME, BIRD DISHES & MISCELLANEOUS

Elk
Moose
Venison
Rabbit
Duck
Goose
Pigeon
Chicken
Buffalo

119 PAGES

BOOK IN ENGLISH