A book will acquaint you with the original kitchen of the world people and will expose the secrets of preparation of classic European, American and Asiatic foods.
TABLE OF CONTENTS :
APPETIZERS
-Appetizers from sausage and meat
-Appetizers from fish
-Appetizers from vegetables
-Salats
-Sandwiches
SOUPS
-Chiken soups
-Borsches
-Vegetable soups
-Meat soups
-Fish soups
-Sucklings soups
-Sweet soups
-Cold soups
MEALS FROM MEAT
-Beef
-Veal
-Pork
-Mutton
-Bird
-Rabbit
-Game
FISH MEALS, SEAFOOD AND SHRINES
SAUCES
FOOD FROM EGGS
FOOD FOM MILK AND SUCKLINGS PRODUCTS
FOODS FROM VEGETABLES AND MUSHROOMS
-Potato
-Cabbage
-Pumpkin and carrot
-Egg-plants
-The Sweet pepper and Onions
-Beet and Turnip
-Tomatoes and cucumbers
-Bob and corn
-Mushrooms
FOODS FROM GROATS AND MACARONI WARES
FLOUR FOODS AND WARES
-Bread and korzhi
-Varenyks, manti and dumplings
-Pancakes
-Pies and patties
-Cakes
-Meat Loaves, cakes and pastries
SWEET FOODS
DRINKS
442 Pages
Book In Ukrainian
2004 BAO |
