"The Golden Encyclopaedia of Home Cookery" contains the recipes of the best foods of world and Ukrainian meals, and also varieties of useful advices, in relation to "Tasty Arts". On the pages of edition a reader will find the great number of recipes of food for everyday and for festive table. To prepare them simply and pleasantly.
TABLE OF CONTENTS :
APPETIZERS
-Appetizers from sausage and meat
-Appetizers from fish
-Appetizers from vegetables
-Salats
-Sandwiches
SOUPS
-Chiken soups
-Borsches
-Vegetable soups
-Meat soups
-Fish soups
-Sucklings soups
-Sweet soups
-Cold soups
MEALS FROM MEAT
-Beef
-Veal
-Pork
-Mutton
-Bird
-Rabbit
-Game
FISH MEALS, SEAFOOD AND SHRINES
SAUCES
FOOD FROM EGGS
FOOD FOM MILK AND SUCKLINGS PRODUCTS
FOODS FROM VEGETABLES AND MUSHROOMS
-Potato
-Cabbage
-Pumpkin and carrot
-Egg-plants
-The Sweet pepper and Onions
-Beet and Turnip
-Tomatoes and cucumbers
-Bob and corn
-Mushrooms
FOODS FROM GROATS AND MACARONI WARES
FLOUR FOODS AND WARES
-Bread and korzhi
-Varenyks, manti and dumplings
-Pancakes
-Pies and patties
-Cakes
-Meat Loaves, cakes and pastries
SWEET FOODS
DRINKS
604 Pages
Book In Ukrainian
2006 BAO |
